How to Cook Kisir-Turkish Tabbouleh

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) I just came back from my work trip to Istanbul. Although this was my third trip there, I am still impressed with the energy and number of people! And Istanbul will welcome you with so many interesting activities including beautiful historical sights, shopping, and delicious Turkish cuisine. Today, I would like to introduce you to one of the Turkish dishes called Kisir which is a Turkish style Tabboleh.This dish is very healthy and friendly for vegetarians. As usual, I had to substitute bulgur with couscous as I could not find bulgur in Kosovo (and forgot to buy it while in Istanbul). I hope you enjoy this glimpse of Turkish Cuisine! Ingredients (for 4 people) Couscous: 1 cup=240 cc (and of course use bulgur if available) Hot water: 1 1/4 cup Salt: 1 teaspoon Tomato paste: 2 Tablespoons Read full article…

Top 5 Foods to Eat and Experience in Japan

No visit to Japan is complete without experiencing Japanese food the way the locals do. In Japan there is no way to separate eating from the atmosphere and experience. Food in Japan touches all of the senses from the minimalistic elegance of sashimi to the visual gourmet versions of hamburger patties. There’s more to Japanese food than sushi but let’s face it, navigating the difficult menus in a New York Japanese restaurant can be daunting enough, let alone tackling lesser known dishes on their home turf.  With Fall in full swing, and November Japan Blog Matsuri, hosted by Surviving in Japan tackling the topic of Fall foods in Japan, I started to think about what I love to eat in Japan this time of the year. This made me hungry and ruined all objectivity, displaced Fall and set me down the path to the 5 foods I love to eat Read full article…

Italian Caponata- K’s Special

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) I apologize for taking a break from K’s kitchen for sometime…I thought that I’d have a lot of time during the summer but my work kept me busy until we left for 9 Day Balkans Road Trip. The good news is that we had a great harvest of tomatoes, basil, Sri Lankan chili, and thyme in our small garden on the balcony. We were indeed busy watering and taking care of the plants every morning before we went to work, but our effort really paid off!! Today, I’d like to introduce you to Caponata- K’s Special. This dish is one of my favorites because it’s healthy and remains tasty for a couple of days. Ingredients (for 3-4 people) Onions: One big size or two medium size-chopped to 1cm pieces Paprika: 3 Red and 2 Yellow (if you Read full article…

Hiyashi-chuka (Ryan-Ban-Mien)- Chinese Cold Noodles for Summer

This post is by: Kay (my lovely wife and founder of K’s Kitchen!) In Japan and some parts of Europe, this summer has been extremely hot and harsh. In Kosovo, we had some rather cool weeks in July, but it’s finally become hot in the past 2 weeks. Having spent several years in the tropics, I actually prefer a hot and sticky summer to a cool one….I love licking ice cream while complaining about the temperature and the humidity….I know I’m odd (at least my husband claims so)! There are noodles under there, I promise! When it’s hot, we lose our appetite and don’t know what to cook. A-ha! Here is a great menu for you! Hiyashi-chuka, which literally means Cold Chinese (or Ryan-Ban-Mien in Chinese). This dish is very popular among Japanese in the summer because the cold taste stimulates their appetite. The standard Hiyashi-chuka is with a soy Read full article…

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