Italian Caponata- K’s Special

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) I apologize for taking a break from K’s kitchen for sometime…I thought that I’d have a lot of time during the summer but my work kept me busy until we left for 9 Day Balkans Road Trip. The good news is that we had a great harvest of tomatoes, basil, Sri Lankan chili, and thyme in our small garden on the balcony. We were indeed busy watering and taking care of the plants every morning before we went to work, but our effort really paid off!! Today, I’d like to introduce you to Caponata- K’s Special. This dish is one of my favorites because it’s healthy and remains tasty for a couple of days. Ingredients (for 3-4 people) Onions: One big size or two medium size-chopped to 1cm pieces Paprika: 3 Red and 2 Yellow (if you Read full article…

Skiing the Four Passes in the Italian Dolomites

Fifty US dollars doesn’t get you much these days, but in the Italian Dolomites it buys 650 miles of downhill trails, and 464 modern ski lifts leading to and from about 40 facilities and through eight charming mountain villages. All this and one of the most spectacular mountain settings in the world. Don’t trust me? Well, UNESCO agrees, and it was named a World Heritage Site in 2009. Set in Italy’s Southern Tyrol region, where German is heard more often than Italian, the Dolomites’ charm bursts into colorful splendor when the twisting rocky peaks turn soft pink during sunrise and burning red at sunset. The ideal setting during any season, winter time sees some of the best skiing in Europe. After a trip to Venice, we drove up into the Dolomites and made the quaint village of San Cassiano our base to ski the region. And I do mean ski Read full article…

An Underwater Tour of Venice, Italy

I faced my dive buddy for a final check as our boat approached the Renaissance city of Venice. Weight belt on, air open, B.C.D. working….we gave each other the final OK symbol, not the thumbs up of course. We weren’t amateurs, this wasn’t our first trip after all, we were ready. We even checked the news that morning before we left, which of course was our downfall. “Venice is underwater” the swanky Italian host informed us. “Dress appropriately,” he advised with a wink. I was taken in by his professional nature and shinny suit.  We stepped off the water taxi, not onto the worn cobble stone streets of lore, but raised platforms sagging with tourists from far flung reaches of the globe. Underwater indeed! We were over dressed! Without the benefit of galoshes the fancier hotels supply, we were left to battle our way through the crowded back alleyways and Read full article…

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