How to Make Ajvar: Balkan staple of Fall and Winter

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) Since the end of August, I started to see lots of sacks of paprika at vegetable shops in Kosovo….Yes, this is a sign that autumn is here and therefore the season for Ajvar has started….Indeed, leaves are turning yellow and it was zero degree at night in Prishtina few days ago (early October)!! Today, I’m FINALLY introducing you to one of the most popular Balkan dishes (sauce), Ajvar. I never knew about this very popular Balkan dish until I moved to Kosovo. Ajvar is basically a sauce made of red paprika and spices. According to the website and some recipes that I have seen, eggplants and onions are sometimes used, however, my Kosovar friends tell me that Ajvar is strictly with paprikas and the one mixed with other vegetables are actually called Pinxhur. Both of them are Read full article…

Amazing Waterfalls of Krka National Park, Croatia

Rivers and waterfalls are not the first images to come to mind when Croatia is discussed. Most people dream of exploring the ancient Venetian cities, dramatic islands and Roman ruins of the Dalmatian Coast. But located just a few hours drive from Split, near the amazing but underrated old city of Sibenikk, is a true natural wonder, Krka National Park. Take a break from century old monuments to explore the thousand year old monuments of nature. The Kraka river flows through a limestone gorge and at points spreads throughout an expansive forest. The area is made up of karst environments, which form when carbon dioxide dissolves with water on carbonate rock (limestone). Over a period of thousands of years this ongoing process has created unique geomorphological features on the surface of the rocks through which the Krka river flows. What? Basically, its a biochemical process that is constantly evolving and Read full article…

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