Mapo Doufu Recipe, Spicy Tofu and Pork (in Japan, commonly called Mabo Doufu)

I’d like to introduce you to one of my favorite Chinese Dishes, Mapo Dofu. This recipe is from my Mom who learned it from a Chinese chef over 30 years ago. Over the years she has made a few changes here and there. The process is not that complicated, but this dish requires some specific Chinese ingredients and spices. But don’t worry. You can buy most of them at an Asian grocery store, or even in a big grocery store in the US or in some countries in Europe. I also tried to put suggestions for substitutes for some ingredients. I’ve lived in countries where these ingredients are not always available and I’ve learned to improvise and be a bit flexible when I cook. Some ingredients may seem unfamiliar at first but I’ll be introducing more recipes that use the same ingredients in the future. Before you know it you’ll Read full article…

© 2006-2010 Todd's Wanderings Suffusion WordPress theme by Sayontan Sinha